April 24, 2008 Natural Newswire - Herb Pharm, producer of America's number one selling trade-mark of liquid herbal extracts, today announced the introduction of two latest alcohol-free herbal glycerite extracts -- Green Tea and Rhodiola root.

For consumers who prefer liquid herbal extracts, they testament now have broad access to alcohol-free liquid extracts of these two very usual herbs. Both products began shipping to natural result retailers in early April, and are also available online at www.herb-pharm.com. Green Tea is a flush source of free-radical scavenging antioxidants.

Herb Pharm's alcohol-free Green Tea glycerite is made from the young leaves of the Camellia sinensis plant, which are certified organically grown at Ambootia Tea Plantation in Darjeeling, India.

To assure optimal quality, the leaves are hand-harvested at their peak of power and then promptly heat-dried to stabilize and safeguard their antioxidant catechins and flavonoids.

Rhodiola root has a long history of use in enhancing intellectual and physical energy and stamina.

Herb Pharm's alcohol-free Rhodiola glycerite is prepared from the dried apricot roots of Rhodiola rosea plants, which are harvested in their luxuriant inherent habitat in the Russian Arctic Circle.

To assure optimal eradication of Rhodiola's antioxidant flavonoids and delicate rose flavor, the roots are hand-harvested at their peak of potency, are carefully shade-dried, and are then shipped directly to our facility for prompt extraction. Our alcohol-free herbal glycerites are further similar to our liquid herbal extracts and they can be used in the same way," says medical herbalist, Ed Smith, founder and co-owner of Herb Pharm.

The difference is a slightly adjusted extraction formation which enables us to extract the herbs with natural, GMO-free coconut-derived glycerine instead of alcohol."

About Herb Pharm Located in rural southern Oregon, Herb Pharm is a certified organic grower of medicinal herbs, and produces a line of herbal extracts and herbal healthcare products which are distributed beneath the Herb Pharm brand.

We grow most of our herbs on our 85-acre Oregon Tilth certified biological farm and also do practical research on the propagation and cultivation of endangered dense therapeutic plants.

Expanded clue is available at www.herb-pharm.com. MEDIA CONTACT: 179, mgillette herb-pharm.com April 24, 2008 Permalink TrackBack TrackBack URL for this entry: 17553 28470124 Listed below are links to weblogs that reference Herb Pharm Launches Two New Alcohol-Free Herbal Glycerite Extracts :

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From http://naturalnewswire.com/2008/04/herb-pharm-laun.html

It is the dried, full-grown but immature fruit that is confessed as pimento, otherwise called pimento officianlis or eugenia pimenta, an evergreen tree approximately 30 feet high and a member of the natural order mypaceae, endemic to the West Indian islands and South America. It is extensively grown in Jamaica where it flourishes best on limestone hills neighbourhood and far from the sea.

It is also cultivated in Central America and surrounding states. But more than half the supply of this spice found in commerce comes from Jamaica where it command little more attention beyond clearing gone undergrowth.

Many mankind know the Caribbean as a community to find sunshine, sailboats and calypso music amidst a melting tropical breeze, on the contrary rare see it as a place to find folk-healing at its finest. Folk-healing has been alive in the Caribbean for centuries.

Some of its restorative magic is found in the spices that are native to the ait but known universally to almost every cookbook. Allspice is old as a digestive aid, pain reliever and anaesthetic. Jamaicans drink feverish allspice tea championing colds, menstrual cramps and upset stomach.

Costa Ricans use it to handle indigestion, flatulence and diabetes. Cubans consider it a refreshing tonic and Guatemalans apply crushed allspice berries externally to treat bruises and joint and muscle pains. Allspice berries contain an unguent that is the source of all its healing powers. The oil is rich in the chemical eugenol, which is also found in cloves and assorted other healing herbs.

Eugenol further the activity of digestive enzymes. It is a decided painkiller.

Dentists use eugenol as an anaesthetic for teeth and gums and the chemical is an constituent in numzident and benzodent, which are over-the-counter toothache remedies. Allspice oil may be applied directly to painful teeth and gums as ahead aid until professional help can be obtained.

I have made an ointment out of allspice oil, bay leaves, penny royale, comfrey, sarsaparilla and a couple other herbs that have people requesting it again and again. The dried apricot pimento berry when crushed is one of the most admirable food flavourings for meat dishes and soups.

From this I have prepared a seasoning combined with all the flavourful herbs in Jamaica. Back in the day, it was chosen by Versair to be cast-off to make ready first-class meals on Air Jamaica.

Representing digestive purposes, prepare an infusion using one to two teaspoons of allspice powder per cup of boiling water or steep two fresh leaves in a pint of boiling water for about 10 to 20 minutes, strain, sweeten and sip up to three cups daily.

Healthy, non-pregnant women can use this herb which is regarded as generally safe by the American Aliment and Narcotic Administration. WARNING! At no time SWALLOW THE CONCENTRATED OIL, AS LITTLE AS ONE TEASPOON CAN CAUSE NAUSEA, VOMITING. DILUTE THE OIL FOR EXTERNAL USE AS IT MAY CAUSE INFLAMMATION. Buckston Harrison is well avowed for his work as a herbalist, especially in western Jamaica.

He resides in Sheffield, Westmoreland. Try some Chinese grapes Huber I was introduced to Chinese grapes alongside a local fruit tree cultivator. The individual berries sound grapes, but how they bear is a different story. These fruit bear from the wooden part of the plant - trunk and branches - after sending absent a small flower.

The green berries basic turn reddish and then black. They palliate as they ripen and approach off the branch easily. These ancient treasures are a good source of antioxidants, vitamins and minerals.

Couple them with guava, starapple, nigrous sapotee, icecream beans, orange, banana, gully find and purple passion fruit.

From http://jamaicaobserver.com/westernnews/html/20080423t210000-~.asp

What makes us different? An Ayurvedic Anti-Diabetes Herbal Complex Gets the Test Tuesday, April 22, 2008 by: John Cole (see all articles by this author) Key concepts: Popular solution!) This top "underground" natural fitness newsletter take you amazing new natural cures each month.

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NaturalNews) An Ayurvedic herbal formula named Diabecon was elementary brought to my attention ultimate year by my assistant. The Japanese pronunciation is "daya" + "bacon", on the contrary no.. The name is obviously constructed from "diabe" of "diabetes", plus "con", idea contra, against.

My assistant's university professor originally got some representing his mother, who was diabetic; after studying it, he decided to use Diabecon as a supplement. My helpmate told me the roughly 50 year-old professor has a beautiful, not unexpectedly black head of hair, which he attributes above to Diabecon.

Diabecon is basically an Ayurvedic herbal blend, and some of the herbs develop onliest in India, near the Himalayas. It consists of 42 different herbs including the well-known ashwagandha. According to sole scholarly article, "Diabecon (D-400) is a crude herbal preparation, formulated as per Ayurvedic principles.

The main ingredients are Eugenia jambolana, Tinospora cordifolia, Pterocarpus marsupium, Ficus Glomerulata, Momordica charantia, Ocimum sanctum and Gymnema sylvestre which are well published indigenous oral anti-diabetic plants". Articles on Diabecon's effectiveness against diabetic retinopathy and dyslipidemia in persons also exist. Its safety has been repeatedly documented.

1) Although I've never been diabetic or even borderline, just out of intellectual curiosity, I started enchanting three tablets of Diabecon a day as a supplement (the dosage recommended for diabetics is two tablets, two or three patch a day).

One sundown about six months later, two female sitting at the wager of my English class were looking at me, whispering to each other, giggling.. Finally, after a little prying from me, one girl asked me if I'd been dyeing my hair! Me? Dyeing my hair?!

No way! I'm not that vain, and I'm in the know of the toxic chemicals endow in most hair dyes.

After that lesson I took a good case in the mirror, and indeed my hair on acme had develop into a much darker color, almost black (this is at 54 years old), over the previous few months. Am I sure Diabecon caused the color change in my hair?

Well, by reason of fly speck occurs in a vacuum, and I had also been taking chlorella, spirulina, goji berries, sea vegetables, plus a broad diversity of other healthy foods every day, the send is, "No, I can't be sure."

However, given the dozens of herbs in Diabecon combined with the professor's caution and my own, I think Diabecon probably contributed to my hair's health.

Of course, whether you're tempted to take Diabecon championing your hair, brood over that it doesn't "go straight" to your hair. See this "Off The Mark" cartoon for a humorous reminder:

After that, British right tested Diabecon sold locally in Britain, and no metals were found. The FDA has warned of bulky metals in Ayurvedic products sold in the U.S.,

Diabecon as an "unapproved new drug" (3), notwithstanding the truth that most of the herbs in Diabecon have been used safely for centuries.

From http://naturalnews.com/023079.html